|Source||www.soupsonline.com (Maggie and Mary Soup Mixes)|
Sunday Brunch Chicken using Maggie and Mary's Dry Soup Mix.
Make soup according to package directions except delete 1 cup water. Simmer 45 minutes. Stir sour cream into prepared soup. Add mushrooms. Place ham in baking dish sprayed with non-stick spray. Pour prepared soup over all. Bake at 325 degress for about 1 hour or till bubbly. Serve over rice. Garnish with either slivered almonds or shredded cheese.